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Venison recipe

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  • November 19, 2014 at 12:21 PM #21747
    Echo5Charlie
    Guest

    We have a couple go to one’s for roasts and neck. We find most people throw out the neck but we cover it in a dry steak rub and throw it in the crock pot bone in. 6-8 hours and pull it off the bone with a fork. Delicious shredded steak taste.

    We do the pikes peak roast in the crock with a jar of banana peppers and let it cook all day too. We like it.

    November 20, 2014 at 10:32 PM #22218
    PJ
    Keymaster

    You guys make me hungry. Love me some deer chili

    November 20, 2014 at 11:04 PM #22229
    Echo5Charlie
    Guest

    That’s a staple for us. Deer tacos was a big hit here last year too. I don’t do burgers though, we haven’t figured out a good way to do that.

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